A space for keeping family and friends near: pictures, thoughts, archives of some of my written work and a passionate witness to Catholic homeschool family life.
Found your link from Eileen in Kansas (one of my husband's cousins. I like the little sign placed above..."simplicity". Can you post the recipe for the plum jam?
I also like the saints pictures that the kids are making.
Welcome to my blog, Grace! Simplicty is the name of the cookbook I have displayed on that counter. A great cookbook by a monk: http://www.amazon.com/Simplicity-Monastery-Kitchen-Complete-Occasions/dp/0767906098 The jam I made was on the CERTO liquid pectin package... and it set beautifully. We picked the blackberries for a two months every other day.
Husband's favorite. Last batch this season. Done.
yum in advance!
ReplyDeleteWhat about the plum jam from fam camp? Did it ever happen? Was it good?
ReplyDeleteAlli! I made it! It is here! I have it in 4 oz jars for you and Patrick to give to friends!
ReplyDeleteHello,
ReplyDeleteFound your link from Eileen in Kansas (one of my husband's cousins.
I like the little sign placed above..."simplicity".
Can you post the recipe for the plum jam?
I also like the saints pictures that the kids are making.
Have a great weekend!
Welcome to my blog, Grace! Simplicty is the name of the cookbook I have displayed on that counter. A great cookbook by a monk: http://www.amazon.com/Simplicity-Monastery-Kitchen-Complete-Occasions/dp/0767906098
ReplyDeleteThe jam I made was on the CERTO liquid pectin package... and it set beautifully. We picked the blackberries for a two months every other day.