A space for keeping family and friends near: pictures, thoughts, archives of some of my written work and a passionate witness to Catholic homeschool family life.
Tuesday, April 22, 2014
Yum
Parmesan-Roasted fennel and top sirloin on Easter Monday. Easter Sunday was Dijon-Rosemary-garlic Leg of Lamb, Brussels sprouts and potatoes. Brazilian milk flan both nights. Love holy days.
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