Friday, May 18, 2007

One Week with Number One

He was our first special order customer. Number Five and I (and our card factory) enjoyed making for him our most elaborate product yet.





Learning to iron is a must when one needs to dress "business casual" for a summer internship at GE Health.






Notre Dame has attached a frisbee to his hand.








We always save our steaks for when he is home. Grass-fed Fillet Mignon and NY Strip with fresh aspargus from the garden is not an everyday dinner here!

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