Storing squash

Guess what we'll be having for dinner during fall and winter... squash! Yesterday we brought them in, cleaned each one, sorted and took them down cellar. Numbers Three and Four's help was crucial! We counted 54 going down, and half of them are still to be handled today. We have a few Acorn and Turban, but the vast majority is Butternut, our favorite. Everyone here loves it.

How do I fix them?

Cut horizontally, clean out seeds
Place them upside down on baking pan
Bake at 350F for one hour or so
Scoop out, add butter, fresh crushed garlic and salt