Monday, November 03, 2008

Freezing Jerusalem Artichokes



They have virtually no shelf life so we read about it and washed, blanched and cooled in ice water, a few at a time. I hope it works! We got 3 gallon bags full when done!
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2 comments:

Anonymous said...

BEAUTIFUL!!!

Ana Braga-Henebry said...

You should come over for dinner! ;-)