I found it in a Brazilian site and modified it:
Layer the ripe bananas (we used 10 of them) in two layers, between 1/3 of the dry mix at a time, then drizzle with a can of sweet condensed milk and bake!
Dry mix: 1 C flour, 1 C sugar, 3/4 stick soft butter, 1 Tsp Baking powder.
Yum!
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