Colorado peaches + good music from Pandora in the laptop + two young helpers = 25 jars of peaches!
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A space for keeping family and friends near: pictures, thoughts, archives of some of my written work and a passionate witness to Catholic homeschool family life.
1 comment:
I am jealous! We have buckets of peaches in the kitchen from our peach trees, but I have not had time to do anything but make peach pies (which are quickly devoured). I've made jam from berries, but I've never tried canning stone fruit. Recipe?
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