Now the garden is really coming to a close. We still have potatoes to finish digging and Brussel sprouts out there.
We did bring in all of the beets... we love the color. Here's a recipe I have been making:
Ana's Leek, Potato and Beet SoupSautee chopped leek, cubed potatoes and beets in olive oil and salt until hot and golden, add hot water. Simmer for 10-15 min., serve with sour cream (optional). Yum! My comadre Wanda from Poland would be proud, especially since we eat it with a side of Polish sausage from the local European grocer.
4 comments:
It's good, you can make variation with 2 soups from this recipe: leek soup and beet soup: leek will be sweet and mild and beet -sour from vinegar and crushed garlic added after cooking.
Thanks, comadre!
Yum. What time is supper?!?
Come on over anytime!
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