A space for keeping family and friends near: pictures, thoughts, archives of some of my written work and a passionate witness to Catholic homeschool family life.
Found your link from Eileen in Kansas (one of my husband's cousins. I like the little sign placed above..."simplicity". Can you post the recipe for the plum jam?
I also like the saints pictures that the kids are making.
Welcome to my blog, Grace! Simplicty is the name of the cookbook I have displayed on that counter. A great cookbook by a monk: http://www.amazon.com/Simplicity-Monastery-Kitchen-Complete-Occasions/dp/0767906098 The jam I made was on the CERTO liquid pectin package... and it set beautifully. We picked the blackberries for a two months every other day.
Click here to be directed to my other blog, where I am publishing, in order, the Braga Family photo albums made by my mother, Lucia Braga. May she rest in God's eternal and blissful peace.
5 comments:
yum in advance!
What about the plum jam from fam camp? Did it ever happen? Was it good?
Alli! I made it! It is here! I have it in 4 oz jars for you and Patrick to give to friends!
Hello,
Found your link from Eileen in Kansas (one of my husband's cousins.
I like the little sign placed above..."simplicity".
Can you post the recipe for the plum jam?
I also like the saints pictures that the kids are making.
Have a great weekend!
Welcome to my blog, Grace! Simplicty is the name of the cookbook I have displayed on that counter. A great cookbook by a monk: http://www.amazon.com/Simplicity-Monastery-Kitchen-Complete-Occasions/dp/0767906098
The jam I made was on the CERTO liquid pectin package... and it set beautifully. We picked the blackberries for a two months every other day.
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