Bolo 1, 2, 3, 41 C Butter, beat with:4 yolks3 C sugaradd:3 tsp baking powder in 1/2 C warm milk
alternate:3 C flour with1 C milkfold in:4 egg whites , beaten to form soft peaksBake it until done in a 350F oven, and enjoy... the perfect homemade cake.We covered it with the juice of one lime, mixed with 1 C sugar, as soon as it came out of the oven. Yum!
Monday, March 07, 2011
The perfect cake
After the granola picture the other day, Husband says I may have a career in food photography. I don't get these high compliments from him often and I may as well not, as this photo may have him take it back. The cake was in its very last uneven pieces when the camera was produced. I made it for Number Three's arrival. The recipe is handwritten in a notebook I took to Brazil when I was first married, to copy recipes from Mother's handwritten cookbook.