To use the multitude of green peppers, Husband and I decided on a large batch of stuffed peppers. We cut them open, cleaned inside ad boiled them for 3 to 4 minutes, and added a little olive oil inside each. For the filling I used onions, almonds and chopped Hungarian sausage sauteed in oil oil and a little curry, adding rice and chopped apples. I made the tomato sauce with plenty of red onions and blended it before pouring on top. They baked for an hour and were absolutely divine!