To use the multitude of green peppers, Husband and I decided on a large batch of stuffed peppers. We cut them open, cleaned inside ad boiled them for 3 to 4 minutes, and added a little olive oil inside each. For the filling I used onions, almonds and chopped Hungarian sausage sauteed in oil oil and a little curry, adding rice and chopped apples. I made the tomato sauce with plenty of red onions and blended it before pouring on top. They baked for an hour and were absolutely divine!
1 comment:
Looks a bit like a French stuffed veggie dish Othman's mom makes sometimes! We all agreed here that it really looks delicious!
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