Number Six and I have been enjoying this lunch... we took step by step photos today!
Zucchini, tomato |
On a little bit of olive oil, medium high heat... |
Flip when one side is golden |
Add sliced, ripe tomatoes |
A little Deli ham (optional) |
Swiss! |
Munch on zucchini sticks dipped in a good Dijon |
Ready! |
Yum! |
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