Sunday, August 27, 2017

Asian evening

We invited one of Husband's post-docs and his family, plus our friends from China, for an evening of good Asian food. Some of the cooking was done here in our kitchen so I learned a lot! My contribution was a very-American peach cobbler and I am delighted that they all loved it.

the tomato rose, video below

Vietnam, Brazil and China

They loved my vegetable garden and we gathered herbs for dinner

...we used our Chinese porcelain! (Bought a huge set for $5 at a garage sale doem 3 years ago)

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