Highlights: Number One's old fashioned methods for carrying apples, Number Five's inventive use of the strainer, Number Four's steady and reliable cranking action and Number Seven's important job: Sprinkling the Cinnamon!
Friday, August 17, 2007
Making Applesauce
Twenty gallon bags of the most delicious applesauce went down the cellar's freezer yesterday. It took one hour just to clean the kitchen afterwards!
Highlights: Number One's old fashioned methods for carrying apples, Number Five's inventive use of the strainer, Number Four's steady and reliable cranking action and Number Seven's important job: Sprinkling the Cinnamon!
Highlights: Number One's old fashioned methods for carrying apples, Number Five's inventive use of the strainer, Number Four's steady and reliable cranking action and Number Seven's important job: Sprinkling the Cinnamon!
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1 comment:
I remember when you made that delicious apple sauce last year!
Good for you for doing it again! :)
Annamarie
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