It takes just 1/4 tsp yeast, 1 1/4 tsp salt, water, flour, and a bit of patience (21 hours).
But it has the world's most perfect crust, and
... no need to knead!
Find this wonderfully simple recipe here.
... no need to knead!
Find this wonderfully simple recipe here.
13 comments:
Ooh, I am completely taken with this! Just printed the recipe and will give it a try as soon as possible. I'll let you know!
Sorry, but I am just a wee bit confused. The recipe you linked to is very different than what you described in this post. Would you mind telling us exactly how you make the bread? Thank you!
Aah--second time I have trouble with this link--let me ask my husband, he helped me with this post.
OK, Matilde, I think it's fixed!! M.E., I am waiting to hear results!
Ah, very nice! John enjoys making bread too, partly because we've found similar-sounding recipes in the book "Artisan Bread in 5 minutes a Day". Perfect crust, no kneading, etc. Yum!!!
Ana! I found this same recipe several months ago, but never tried. Youve inspired me. Now I will try it!
Ana! I found this same recipe several months ago, but never tried. Youve inspired me. Now I will try it!
Dear Anonymous, if you email me I will tell y how to include your name or initials to your comment...
mmmmmmmm...cannot wait to try this ana!!
Hi Ana, it's Liz (aka Anonymous!) I couldn't remember my password so I went for anon. Then later I realized that I never signed it. Oops. My bread dough is in the kitchen. I'm so glad you a Geoff inspired me!
Hi liz! Love your facebook pic! I have a batch in the oven too!
Oh boy! It seems anything I type these days has a typo in it the next day! I mean you AND Geoff, of course. I'm having the yummy bread for breakfast! Thanks! When will we see you in Lincoln next?
Well, Liz, join the typo club! ;-) I was chatting with Ginger on the computer waaaay too late last night...we are trying to find a weekend to throw her a Number Seven Shower!
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