Saturday, August 21, 2010

At the Farmer's Market

It is a wondeful place to be on Saturday mornings... perfect for this time of the year when I don't have hours of weeding ahead of me. We look but can forgo purchasing any of the beautiful produce (we keep comparing it to our own and feeling quite rich at the $2 per head of garlic type prices!), but we do purchase two important things:

Cherry Bean coffee, locally roasted, freee samples, and fantastic;

and Goosemobile chicken and lamb, natural, free range, delicious! It's the only chicken we eat now and it is very handy that they always have ground lamb as well.
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