Monday, August 20, 2012

Gaps Pizza

I made my usual pizza for the fam last night, and found this recipe to make as a gaps alternative for Number Two and I.  I topped mine (top) with ground beef, onions and ripe tomato chunks, and covered with Swiss. She topped hers half with beef and Swiss and half with fresh Pesto. We threw fresh baby arugula on both at the table.
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