Sunday, June 30, 2019

Life with Number Seven

Life is always interesting with this youngest of ours around!  My micro-garden on the deck produced a bountiful harvest of fresh basil while I was in Cali and she wanted to make pesto! My recipe is easy, this time I used pecans because it is what we had. Olive oil, parmesan, salt, basil, nuts -- and voila! a delicious pesto!

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