Sunday, January 30, 2011

My trip VII: fresh-squeezed sugar-cane

While we are at it, why not have a pastel and a caldo-de-cana? Pastel (a Brazilian fried empanada) fillings are displayed on the wall, and the sugar canes go into the huge squeezer producing a most delicious, sweet and cold drink!
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Liz said...

Oh, that's something I've always wanted to try!

Ana Braga-Henebry said...

Quintessentially Brazilian!