A space for keeping family and friends near: pictures, thoughts, archives of some of my written work and a passionate witness to Catholic homeschool family life.
Sunday, January 30, 2011
My trip VII: fresh-squeezed sugar-cane
While we are at it, why not have a pastel and a caldo-de-cana? Pastel (a Brazilian fried empanada) fillings are displayed on the wall, and the sugar canes go into the huge squeezer producing a most delicious, sweet and cold drink!
Click here to be directed to my other blog, where I am publishing, in order, the Braga Family photo albums made by my mother, Lucia Braga. May she rest in God's eternal and blissful peace.
2 comments:
Oh, that's something I've always wanted to try!
Quintessentially Brazilian!
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