While we are at it, why not have a pastel and a caldo-de-cana? Pastel (a Brazilian fried empanada) fillings are displayed on the wall, and the sugar canes go into the huge squeezer producing a most delicious, sweet and cold drink! 
Subscribe to:
Post Comments (Atom)
2 comments:
Oh, that's something I've always wanted to try!
Quintessentially Brazilian!
Post a Comment