A lovely dinner

One of the best things having Jessie and Number Three nearby is the lovely friends they bring by. I love cooking for a small group--and what lovely conversation we had! James is an old classmate of Jessie's and Number Five and was a seminarian for a few years. We had such great conversation about marriage and fmaily life yesterday!  Note that I was again able to bake good dinner rolls! 

 

Seafood Feast

Visiting professor and new friend Gerardo came over with Maristela and cooked a special version of Paella from his part of Spain. He also made pineapple-lemon-champagne sorbet cocktails for between the main course and the marvelous dessert: a naked Tres Leches cakes with strawberry filling, made by Marisol! It was a culinary feast to remember.